D4 on Featherston is home away from home to any Irish native living in New Zealand. Right in the heart of the capital, its staircase made of French Wine crates and an elegant Kanemail chandelier bring out the elegance in the restaurant.

About D4 on Featherston 

The meals and service are par excellence, making it a restaurant where you can get value for your money. Since 2008, they have been serving award winning Guinness and boast 26 tap beers and featured weekly guest craft beer taps. Opening hours are 3 pm to 1 am Mondays to Fridays, and 11 am to 3 am on Saturdays. The restaurant remains closed on Sundays.

The Food Options of Many @ D4 on Featherston

They have a unique method of dining known as stonegrill dining which has been recognized as one of the healthiest forms of cooking as it involves presenting the meals on a pre-heated volcanic stone. This method involves searing the meats without added fats or oils, just their natural juices and nutrients which enhances the flavor and tenderness of the meal.

D4 has a very impressive menu serving tapas, some sort of appetizers, that even come with a choice of 4 in a platter, starters, 4 selections of pizzas and 2 selections of the platters. The deli and fry platters are available from 3 pm. An interesting note is how their burgers are cooked with alcohol. They have The notorious burger and the double chance burger that have the beef patties roasted with whiskey and also the chicken burger has a Guinness and jalapeño cheese sauce.

You can get a classic caesar salad served in a wrap with fries or the phillies, an alternative to the burger, served on a baguette with a touch of capsicum, colby, pecorino, onion and cheese and served with the custom Guinness and jalapeño cheese sauce and fries. The stone grill comes in 4 quantities. Mini mix grill which is a combination of 60 grams of beef rump, chicken and the yummy blackened salmon.

The mini stones, a portion of 100 grams of either beef or chicken, medium stones of 200 grams of either of the 3 meats, beef, blackened salmon or chicken and finally, 400 grams of the prime cut of beef rump under the big stones portion. As for the mains, you get to choose 2 side orders to accompany the meal. Sweet tapas is a menu served upon inquiry.

Menu Sample Burgers Below

The Drinks of Note

Having built a reputation by pouring award winning Guinness beer, they are committed to serve the best craft beer locally, nationally and internationally. D4 on Featherston has even been featured as one of the awesome beer venues to visit in Wellington.

That motivated them to try their hand at brewing and it paid off as they have managed to create 3 brands, to pay homage to their Irish roots. They have their own Gin bar with a variety of over 80 bottles and have been recognized by Guinness NZ for serving Irish beer perfectly, to a point they got to host Guinness’ Master Brewer Fergal Murray at D4.

Food Special Sample Below

D4 on Featherston Functions

D4 on Featherston has the ability to host functions in their restaurant, with experienced staff capable of handling the event from the beginning to the end and should you choose the venue you may hire it for free, however a deposit has to be made to secure the date.

Opening hours

Mon – Fri – 3:00 PM – 1:00 AM
Sat – 11:00 AM – 3:00 AM
Sunday – CLOSED

Contacts

Phone 9-422 0812

Website https://www.d4featherston.co.nz/

Map and address

D4 on Featherston
1/143 Featherston St, Wellington, 6142, New Zealand

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